Choose your meals for Monday, January 19
Menu
Peruvian piri piri chicken bowl - aji sauce, yellow rice, marinated heirloom tomatoes and red onion. Optional protein substitutions.
Roasted poblano soup - potato, spanish chorizo, charred poblano, hominy, greens, crème fraiche. Optional protein substitutions.
Fattoush salad - greens, radish, cucumber, tomato, carrots, red onion, feta, pomegranate, pita chips and pomegranate vinaigrette. With shawarma spiced chicken or tofu
Boeuf Bourguignon - red wine, carrots, celery, potatoes, herbs, parmesan polenta
Mushroom Bourguignon - red wine, carrots, celery, potatoes, herbs, parmesan polenta
Spicy chili udon - cucumber, crushed peanuts, cilantro, mayak egg, minced chicken. Optional protein substitutions.
Braised beef rigatoni - charred leeks, calabrian chilies, fresh thyme, ricotta
*all meals can be modified to be vegetarian, vegan, gluten-free, dairy-free. Just let us know.